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Nicaragua Segovia

Nicaragua Segovia


12 oz. bag.




Taste Notes: Dark, Dried Fruit, Caramel, Toffee



Grower: Promotora de Desarrollo Cooperativo de Las Segovias (PRODECOOP)
Variety: Catuai, Caturra, Bourbon, and Typica
Region: Estelí, Madriz, and Nueva Segovia, Nicaragua
Harvest: October-March
Altitude: 1250 – 1800 meters
Soil: Clay minerals
Process: Fully washed and dried in the sun


NICARAGUA FTO SEGOVIA GRAINPRO is sourced from family-owned farms organized around Promotora de Desarrollo Cooperativo de Las Segovias (PRODECOOP), an umbrella cooperative operating in the departments of Estelí, Madriz and Nueva Segovia, Nicaragua. PRODECOOP operates a centrally located dry mill facility and cupping lab where coffee is received, processed and selected for export. In addition to marketing coffee internationally, PRODECOOP provides producers with financing, training, and technical assistance to improve coffee quality. PRODECOOP also strives to improve the quality of life for coffee producers and their families through projects promoting income diversification and education.


FREE Delivery within a 10 mile radius of the roastery. 

  • What grind should I order?

    We recommend choosing whole bean coffee and using a grinder at home for the freshest experience. We are also happy to grind your coffee for you to size of grind that best suits your coffee making method. If you would like your coffee ground but are unsure how it will be brewed, we recommend choosing “drip”, which is a medium grind suitable for brewing in any standard coffee maker.

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