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Brazil Mogiana

Brazil Mogiana


12 oz. bag.


Taste Notes: Molasses, Cocoa powder, Peanut Brittle



Grower: Coffee producers organized around cooperatives in the Mogiana Region
Variety: Bourbon, Mundo Novo, and Obatã
Region: The Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil
Harvest: May - August
Altitude: 800-1200 Meters
Soil: Volcanic loam
Process: Full natural and dried in the sun and mechanical driers


Brazil Mogiana 17/18 FC SS is produced by farmers organized around cooperatives in the Mogiana growing region split between the states of São Paulo and Minas Gerais, Brazil. The Mogiana region is the most renowned of three major Brazilian growing regions. This region has rolling hills and uneven terrain lending to farms that are small to medium in size. As the world's largest coffee producer, Brazilian lots often come from larger estates that use highly mechanized processing strategies to manage larger volumes. Our current offering is Fine Cup (FC) and Strictly Soft (SS), the highest cup category in the Brazilian coffee grading.


FREE Delivery within a 10 mile radius of the roastery. 

  • What grind should I order?

    We recommend choosing whole bean coffee and using a grinder at home for the freshest experience. We are also happy to grind your coffee for you to size of grind that best suits your coffee making method. If you would like your coffee ground but are unsure how it will be brewed, we recommend choosing “drip”, which is a medium grind suitable for brewing in any standard coffee maker.

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